STEPS 6 INGREDIENTS 2 TIME 2 HRS This weekend-friendly potato gnocchi recipe will help you produce super-soft, hand-made potato shapes that are perfect for smothering in your favorite sumptuous sauce or baking. Taught to me on a rainy winter’s day by my mamma-in-law Marisa, this gnocchi recipe requires just 4 things: • Potatoes (big ones) […]

STEPS: 3 INGREDIENTS: 6 TIME: 15-20 MINS Vegan pasta is simple to make from scratch, utterly scrumptious, and takes under 20 minutes. Why make fresh pasta rather than eating the packet stuff? • It tastes better than packet pasta • It holds its sauce better • Contains no preservatives or E numbers • And it […]

Jump onto Google to learn about the different types of pasta flour and you might soon get confused. I was at first… However, having learned more, made various fresh pasta doughs (both with and without egg), and having cooked with different types of flour – I now feel I can clearly explain what’s what. Here […]