STEPS 5 INGREDIENTS 11 TIME 60-70 MINS Suitable for vegetarians and serious cheese lovers, this spinach lasagna recipe packs a powerful Popeye-style punch. The process of making it is really stress-free: fry up the spinach, mix it with no less than 3 different cheeses, stir up your creamy nutmeg-flavoured béchamel sauce, and get busy creating […]

This ultra-easy spaghetti bolognese recipe is 100% authentic thanks to my mamma in law’s tips (grazie Marisa!). It’s also less rich and thick than the heavier Westernised versions you might have bought in the past. You see the real Italian way of making spaghetti sauce is this: heavy on the meat but easy on the […]

Calculating the calories in lasagna is a relatively easy task… this page will show you how. (Download this page for easy reference! Right-click this Calories in Lasagna Guide and choose ‘Save file/link as’ to save the PDF to your PC.) Now, if you’re on this page, I’m guessing you need one of two types of […]

When it comes to storing this most nutritious dish, there’s lots to learn about freezing lasagna. For example… • How long you can freeze it? • What should you store it in? • Should you cook it before freezing? … and much more. This quick guide should help you put any such questions out of […]

STEPS 12 INGREDIENTS 14 TIME 80 MINS This eggplant-packed vegetable lasagna recipe is a seriously sumptuous stomach-filler, featuring nutritious layer upon layer of natural, tasty and authentic Italian ingredients. If you don’t eat meat, this fool-proof vegetable lasagna recipe should also help you convince carnivorous friends that a meal really doesn’t have to include meat […]

STEPS 10, INGREDIENTS 13, TIME 90 MINS My Italian wife Laura (pronounced ‘l-ow!-ra’) taught me this super-simple meat lasagna recipe. So a big well done to her for turning a previously kitchen-phobic guy – me – into someone who can produce such a filling treat time and time again. Although this meat lasagna recipe takes […]