Home
What's New?
THE RECIPE BOOK
Ask a Question
Pasta Stuff Pasta Machines
Beautiful Bowls
Pots & Pans
Best Cookbooks
Pasta Art
Courses & Schools
The Recipes YOUR Recipes
VIDEO GUIDES
Make Fresh Pasta
Very Easiest
Pasta Sauces
Salad Recipes
Lasagna Recipes
Meat Recipes
Vegetarian Recipes
Seafood Recipes
Baked Recipes
Pasta Soups
By Ingredient/Type
Cooking Leftovers
Search
Advice & Contacts Favorite Restaurants
YOUR foodie stories
IT'S PASTASTIC!
Pasta Info & Types
Me And My Site
Contact Me
[?] Subscribe To This Site!

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

How to make transparent pasta parcels

by Klaus
(UK)

Hi Matt,

I am looking for a trick of making pasta parcels (ravioli or tortellini) transparent, so the colourful fillings are shine through.

I don't think there is egg in the pasta. Can you help?

Thanks!

Comments for
How to make transparent pasta parcels

Click here to add your own comments

Jan 05, 2010
 This recipe should help...
by: Matt - Pasta Recipes Made Easy

Hi Klaus and thanks for your query,

I suggest you try making such pasta parcels with egg-free fresh pasta, as this is more translucent than normal, thicker egg pasta.

Egg-free pasta dough is made using a particular flour (durum wheat 'semolina' flour), water and a pinch of salt. You can find the recipe for it here: http://www.pasta-recipes-made-easy.com/vegan-pasta.html

And for ravioli making advice, try this section.

Any more questions, just let me know. Enjoy!

Matt.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Pasta Q&A


footer for pasta recipes page