Freeze lasagna sauce only or the whole thing?

Is it better to freeze just the sauce if you are making 2 pans of lasagna to eat at the end of the week? Or the whole lasagna?

Thanks Matt!

Response: Hi. You can do either to be honest, however I find that once you've taken the time to make the sauce itself (which of course takes a little while if making beef lasagna with a bolognese-esque sauce), then it's not actually that much more trouble to build and layer your lasagna.

So we usually do that and then we freeze the whole lasagna - either before or after cooking, either way.

But as I said, it's rather up to you. (See this freezing lasagna page for more tips.)

Matt.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Lasagna Q&A.

Grab your FREE cookbook!

Join me on...

Most Popular

Find your best pasta maker
Different types of pasta
Moreish carbonara sauce