by Bob Owen
(Ashland, KY USA)
Can I make garganelli in advance and let it dry several hours?Thanks. Response: Certainly Bob, in fact that would really be perfect. Just leave your garganelli either on a clean kitchen towel, kitchen paper, or a well-floured plate!Once dried, you can even pop them in a sealed plastic box (i.e. Tupperware) and they'll keep good for around a month.Matt.
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