Atlas Original pasta maker

by Crickett Hoffman
(Los Angeles, CA)

This Atlas machine was passed down by a frustrated pasta person. I refuse to be frustrated.

I've experimented with pasta dough recipes and make a strange lumpy fettucini that tastes great. I hope to use your website to improve the consistency of the dough.

Response:

Hey Crickett - both a fine pasta attitude and a great-looking table you have sir!

Do let me know how you get on, both with the pasta dough and the machine in general.

Re: the lumpiness, I would suggest you make sure you're folding, flatting and refolding the dough enough to get the right dough consistency, before you start putting it through the rollers. (See
this pasta dough recipe for more on this).

Ciao for now!

Matt.