Atlas Original pasta maker

by Crickett Hoffman
(Los Angeles, CA)

Atlas pasta machine on my Moroccan table

Atlas pasta machine on my Moroccan table

This Atlas machine was passed down by a frustrated pasta person. I refuse to be frustrated.

I've experimented with pasta dough recipes and make a strange lumpy fettucini that tastes great. I hope to use your website to improve the consistency of the dough.

Response:

Hey Crickett - both a fine pasta attitude and a great-looking table you have sir!

Do let me know how you get on, both with the pasta dough and the machine in general.

Re: the lumpiness, I would suggest you make sure you're folding, flatting and refolding the dough enough to get the right dough consistency, before you start putting it through the rollers. (See
this pasta dough recipe for more on this).

Ciao for now!

Matt.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to best pasta machine.

Grab your FREE cookbook!

Join me on...

Most Popular

Find your best pasta maker
Different types of pasta
Moreish carbonara sauce