STEPS: 9 INGREDIENTS: 9 TIME: 1.5 HRS This butternut squash ravioli recipe takes a delightful fresh pasta dish with a super-sweet aftertaste and a hint of sage, and makes it so simple that any beginner can manage it. The ‘standard’ version of this recipe involves lots of multitasking – because you make the sauce and […]

STEPS 5 INGREDIENTS 8 TIME 50-60 MINS This stupidly easy, meat-free vegetable pasta recipe comes courtesy of my mamma-in-law’s good Sicilian friend, Nuccia Pelliccia. (What a great Italian name!) Nuccia obviously knows her stuff too, because for this ‘penne zucchine pomodoro’ dish she combines zucchini (or courgette) with fresh chopped tomatoes, fresh basil and a […]

STEPS: 5 INGREDIENTS: 9 TIME: 25 MINS It doesn’t get much fresher than this basil and bean-touting pesto pasta recipe. Coming at you direct from Liguria in the North-West of Italy, this basil beast is crunchy-to-munch and truly aromatic. This pesto pasta recipe takes the pesto sauce ingredients of basil, pine nut and a touch […]