Traditional Ligurian pesto pasta recipe

by Barbara
(Elgin, IL USA)

This pesto pasta recipe sounds so good to me, I just have to try it.

However, I'd like to know if I can effectively increase the ingredients to feed 8-10 people? Sometimes increasing the ingredients ruins the recipe.

What do you think? Or do you have a similar recipe for a crowd?

Thanks for your help,

Barb.