It's not that important an ingredient. by: Matt - Past Recipes Made Easy
Hi and thanks for your question,
In truth I don't know of a really suitable like-for-like substitute. However the recipe won't really be any worse without wine - it's not a key ingredient so your dish will simply taste slightly different rather than it making a huge difference.
I initially thought about suggesting grape juice, but as this is often quite sweet I don't think that's such good advice.
Which recipe in particular you were thinking of trying? If you let me know, maybe my pasta-expert Italian in-laws can suggest a better replacement...
:-)
Matt.
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