It's all about the sauce! by: Matt - Pasta Recipes Made Easy
Hi Bonnie,
You don't need to cover it, no.
The key thing is to save plenty of sauce to put on the very top layer, along with a sprinkling of grated parmesan. (Don't add mozzarella or basil however, as these will burn.)
That's what I do and dry lasagna is never a problem!
Merry Christmas to you to, have a great holiday.
Matt.
PS: Since you love lasagna, you might find my new pasta cookbook of interest. It has a whole section of easy-to-print lasagna recipes inside and comes with a free and exclusive Lasagna 101 guide. Ciao!
OOPS forgot to buy foil to cover by: Anonymous
What if I forgot to get foil & I have the no-boil lasagne & I already put the mozarella cheese & parm cheese on the top & I have people eating over waiting?
YIKES AM I UN TROUBLE
DITONE
Don't worry by: Matt - Pasta Recipes Made Easy
As explained above, you don't need to cover it.
If you have any tomato sauce, left, add a little to the top.
As for the cheese etc., just put it in the bottom of your oven, at 180C/350F, and watch it carefully to see it doesn't burn.
