It's all about the sauce! by: Matt - Pasta Recipes Made Easy
Hi Bonnie,
You don't need to cover it, no.
The key thing is to save plenty of sauce to put on the very top layer, along with a sprinkling of grated parmesan. (Don't add mozzarella or basil however, as these will burn.)
That's what I do and dry lasagna is never a problem!
