Reheating previously frozen lasagna
Once my frozen lasagna has thawed and ready for reheating, at what temperature would you recommend and for how long. My lasagna is generally 4-5 layers thick.
Answer: Hey Jolene. Providing your lasagna has completely thawed, I cook it for the same time I would if I'd cooked it before freezing, which is: approx. 20 mins at 180C or 350•F.
Even if you froze it uncooked, this time and temperature remains the same.
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