Reheating previously frozen lasagna

by Jolene
(Rexville)

Hi!

Once my frozen lasagna has thawed and ready for reheating, at what temperature would you recommend and for how long. My lasagna is generally 4-5 layers thick.

Thank you!

Answer: Hey Jolene. Providing your lasagna has completely thawed, I cook it for the same time I would if I'd cooked it before freezing, which is: approx. 20 mins at 180C or 350•F.

Even if you froze it uncooked, this time and temperature remains the same.

Buon appetito!

Matt.

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