Home
What's New?
FREE Recipe Book
Pastastic - The Book
Ask a Question
Pasta Stuff Pasta Machines
Courses & Schools
Beautiful Bowls
Pasta Pots
Best Cookbooks
Pasta Art
Pasta Mats
The Recipes Submit a Recipe
VIDEO GUIDES
Very Easiest
Pasta Salads
Make Fresh Pasta
Meat Recipes
Sauces
Lasagna Recipes
Pasta Soups
Baked Recipes
Seafood Recipes
Vegetarian Recipes
By Ingredient/Type
Cooking Leftovers
Search
More Foodie Stuff YOUR foodie stories
Favorite Restaurants
Pasta Info & Types
Foodie Articles
About Me Me And My Site
Privacy Policy
Contact Me
[?] Subscribe To This Site!

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Questions about making bolognese sauce

by Moey

Hi - would u please be kind enough 2 advise me on this bolognese sauce recipe?

I'll be using 3kg of mince and 6 tins of whole peeled tomatoes.

Should I drain the water from the tin or not?

And with the ingredients how much do I need to add of each?

Please advise!

Comments for
Questions about making bolognese sauce

Click here to add your own comments

Jan 14, 2010
 Just multiply - if you've the pans!
by: Matt - Pasta Recipes Made Easy

Hi,

I hope you have a big cooking pan or two - cos' that's a lot of sauce! :-)

Well your mince and tom amounts are simply 6 times as much as the recipe here suggests.

And considering that recipe serves 4 (pasta sauce only), your ingredients should make 24 pasta sauce servings (based on one 100g serving per person).

So you have your meat and toms... for all the other ingredients just multiply the amounts shown by 6 (this equates to 6 medium onions, six sticks of celery etc.)

I hope that clears up any confusion. And finally, with the toms, yes include the juice from the tins - just pour it all in there!

Enjoy!

Matt.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Pasta Q&A


pasta cookbookBuy Pastastic - The Recipe Book!