I am looking for a recipe for making a sausage-stuffed ravioli that is simple. I have dumpling molds to work with in all sizes. Can you point me in the right direction as to what ingredients to use for the dough?Response: Hi Ginger, I certainly can, and even the filling.I have a page dedicated to making sausage ravioli. On that recipe page, when it talks about fresh pasta dough, it also links you to exactly the dough recipe (and ingredients) you need.Do let me know if you have more questions and enjoy!Matt.
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