Looking for delectable Italian leftover recipes full of delicious pasta?
Then this quick leftover guide is just what you need.
Just click the ingredient you have to spare from the list below.
(No expert? Don't worry - every recipe on this site is designed to be easy to prepare. You don't need to be a talented chef.)
Aubergine - see Eggplant
Bacon (pancetta chunks)
- Swiss-style macaroni and cheese
Beans (Black-Eyed Peas)
Broccoli (Leafy/'Cime di Rape')
Butternut Squash (see Squash)
Chicken (see also Turkey)
Cheese (gruyere/appenzeller/general strong)
- or almost any pasta recipe (grated over the final serving)
Cheese (ricotta - see Ricotta)
Courgette (see Zucchini)
Garbanzo Beans - see Beans (Chickpea/Garbanzo)
- See tomato sauce recipes
- Reader recipe: vegetarian pasta sauce
Parsley (Flat Leaf)
Prawn (see Shrimp)
Pumpkin (see also Squash)
Scallion (see Spring Onion below)
Spring Onion (also known as Scallion)
Zucchini (also known as courgette)
Please drop me a mail to let me know.