A mouth-watering selection of easy lasagna recipes you can follow…Seriously delicious lasagna recipes don't have to be difficult to follow... and this section of my site is designed to prove it. After all, is there really any better tasting pasta meal than layer upon layer of cheese covered, meat or veg filled, tomato-drizzled lasagna? Of course not. And remember... if an 'experienced' non-cook like me can nail these succulent tummy fillers each time, absolutely anyone can! Got your own scrummy lasagna recipe? Share it here! Or got a lasagna cooking question? Try this useful Q&A page)
We kick off with one of the most popular recipes on this site - Laura’s fool-proof meat lasagna. It's named after my fantastic Italian wife – who taught me how to make it – and you can fill it with minced beef or a mixture of beef and pork. A good lasagna recipe to start your education.
A cracking alternative meanwhile is this guest-impressing meatball lasagna recipe. Effectively a deluxe version of a standard minced beef lasagna above, this is a real sumptuous treat. (For a meatball-only recipe, click here.)
Since discovering and learning about Italian food via the family I married into, I’ve realised that I simply love any meal with eggplant in it – and this mountainous monster of an eggplant lasagna is no different. (Just breathe deep if you’re from the UK, as I haven't forgotten that for us Europeans it's not generally called eggplant, but aubergine!).
My very latest addition is a blue-cheese-rockin' vegetarian treat - so if you love your face-widening cheeses, and you like the strong Popeye-pleasing taste of power leaf, you'd be mad not to give this dish a whirl. It's really quite a different treat.
Very easy spinach lasagne recipe If you’ve not made lasagna before, or you’re simply in a hungry-but-lazy place, try this spinach version first. It's easy... just wilt the spinach, stir up some bechamel sauce, build the lasagna layers and stick it in the oven. Stress-free and so tastee... (eugh, sorry).
Pasta-free eggplant parmegiana It shouldn't really be on the site, but this 100% pasta free eggplant (aubergine) and tomato treat is one of Italy's favourites and - it says here - very lasagna-like in texture. It takes a long time, and it's calorific, but it tastes just amazing. Make sure you don’t waste any leftovers – and learn how to make and keep enough lasagna for a week - with this idiot-proof guide to freezing lasagna. And if you're a health-conscious pasta muncher can work out how many calories you're cooking up (and how much exercise to do to burn them off), over on this lasagna calories page. Extra recommendation: Still have room for a delectable dessert? I recommend you visit my buddy Hai's easy dessert recipes page on his Easy Recipes Online site. Got a lasagna question? Read previous discussions or submit a new question on this Q&A page. Enjoy!
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