Italian Cookbooks: Verdura: Vegetables Italian Style

by Matt
(Pasta Recipes Made Easy)



Whether you are a full-blown vegetarian or simply want to widen your Italian cooking skills, this vegetable cookbook is all about the Mediterranean-style greens.

With a whopping 300 full recipes included, you'll find everything you ever needed to know about choosing and preparing nutritious veggies Italian-style.

Author La Place covers veg-only antipasti, salads, soups, sandwiches, pasta and more, with the veggies she uses ranging from the commonly found - such as eggplant and radish - to more exotic ingredients like cardoons and chayote.

Do you like the sound of soup of dried fava beans with fresh fennel? How about baked pepper frittata or a grilled fig dessert with sticky honey and crunchy walnuts?

This delicious and inherently healthy publication has them all.

Check out our full Italian Cookbooks Guide.

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