Italian Cookbook: No Need to Knead: Handmade Italian Breads in 90 Minutes

by Matt
(Pasta Recipes Made Easy)

Just like the book of panini recipes elsewhere in this Italian cookbook guide, this creation is a real niche topic done extremely well.

It is designed to get you creating your own Italian breads in 90 minutes flat. And why would you want to? Well have you ever tasted freshly baked Italian focaccia? Mmm, that's why!

Dunaway, who owns the Buona Forchetta Hand Made Breads bakery in Los Angeles, is not big on kneading but she is big on crusty loaves, so expect to learn how to make things like baguettes, thin filoncini and ladder-style fougasse bread.

The book features illustrations by the author and these will help guide you through literally dozens of different bread recipes. You'll explore everything from sweet loaves to pizzas, and in true prudent Italian style she'll even proffer some tips on what to do with your leftover bits (you simply must try bread pudding!).

Enjoy bread and have fun with this little treat of a book.

Check out our full Italian Cookbooks Guide.

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