Italian Cookbook: Carmine's Family-Style Cookbook

by Matt
(Pasta Recipes Made Easy)



This is the book of the acclaimed Carmine's restaurant in New York's Times Square, written by Michael Ronis and Mary Goodbody.

In it Michael and Mary guide you through the dishes and techniques that have led to the eatery's many years of ongoing success.

Choc-a-bloc full of modern Italian American classics such as meatballs, chicken parmigiana, linguine with clams and fried calamari, and the tastes are those that the Carmine crew knows Americans just love: fresh garlic, bubbling tomato sauce and many more.

The order of the day here is family-style meals done accurately and well, so as to really get the most out of the best ingredients you can find.

Described as "a hidden gem" by one Amazon reviewer, this much-loved cookbook might just become one of your firm Italian favorites.

Check out our full Italian Cookbooks Guide.

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