Italian Cookbook: 200 Best Panini Recipes

by Matt
(Pasta Recipes Made Easy)

If you like your Italian food Joey Tribbiani-style, in a sandwich (panino), then this quality niche cookbook is for you.

In it Tiffany Collins offers up 200 bread n' stuff variations that will make you want to splash out on a panini press next!

Try these ingredient combos out for size: salami, prosciutto and mozzarella with roasted red peppers, Italian sausage, provolone and tomato sauce, sumptuous pulled pork and of course that bad boy player the Philly cheesesteak panini.

Packed to the brim with great color photos and featuring lots of helpful preparation tips, this book is a seriously thought out gift for the true sandwich lover.

Check out our full Italian Cookbooks Guide.

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