Freezing eggplant parmesan

Hi Matt - I made too much eggplant parmesan and hate to waste it.

It is already cooked in sauce. Can I freeze it?

Response: Absolutely, we do this all the time.

Considering we love eggplant parmesan (or 'aubergine parmigiana' depending on where you're from) as a side dish or in sandwiches, we tend to portion it up and then freeze it.

This way you have way more flexibility... and the way I see it, the more times you get to eat these most scrumptious of foods, the better!

Matt :-)

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