Do you know where to find pinci or pici pasta?
Hi Matt - it's from the Tuscany region, about the size of a pencil and not hollow.
I can't find it and wondered if it goes by a different name?
Hi there - You're right, 'pici' (pee-chee) is like bucatini (effectively thick spaghetti), only without the hole running through the middle.
It hails from Montalcino in Tuscany, where it's also known as 'pinci' as you mentioned.
You can buy it here on Amazon US.
Let us know what you cook with it, okay!