by Manuel Franqui
I want to know a great recipe with wine and how much to use please!Answer:Hi Manuel,There are several meaty pasta sauces on my site that include red wine (white wine seafood sauces are typically eaten more with long pasta shapes). Here are my Top 3 you should try... (each includes details of how much wine to use):1. Bolognese sauce - great for short pasta such as farfalle. 2. Pasta puttanesca - packed with tasty olives3. Ragu-lite - a really sumptuous choiceAlso, I highly recommend making fresh farfalle pasta shapes next time around. You'll be glad you did! Hope that helps Manuel - ciao,Matt.
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