Can I make farfalle with wine? How?

by Manuel Franqui
(Puerto Rico)

I want to know a great recipe with wine and how much to use please!


Hi Manuel,

There are several meaty pasta sauces on my site that include red wine (white wine seafood sauces are typically eaten more with long pasta shapes).

Here are my Top 3 you should try... (each includes details of how much wine to use):

1. Bolognese sauce - great for short pasta such as farfalle.

2. Pasta puttanesca - packed with tasty olives

3. Ragu-lite - a really sumptuous choice

Also, I highly recommend making fresh farfalle pasta shapes next time around. You'll be glad you did!

Hope that helps Manuel - ciao,


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