Ask Your Italian Pasta Recipe Question!
Is an Italian pasta recipe driving you nuts? Do you need expert help?
• Maybe you're confused about a sauce?
• You have a query about pasta shapes
• Or you ate some tasty pasta in an Italian restaurant and want to make it yourself?
Whatever the problem, I'm here to help!
Just ask your question using the form below.
You can also read previous Q&A's here.
If your query concerns lasagna, please use this specific Lasagna Q&A.
If your question is about fresh pasta, try this Pasta Dough Q&A.
And if you can help another reader, please free free to add a comment... the more help the merrier!
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Previous Pasta Questions & Answers
Click the blue links below to read these...
Which is the least filling type of pasta?
The best pasta for a diet
What is a great sauce for candele pasta?
Atlas 150 pasta maker - can't remove the attachment!
How can I use up black olives?
Small square pasta shapes for chicken soup?
Wholemeal flour for pasta
Where to buy Italian sausage in Lausanne Switzerland?
Where can I get spare parts for a Pastamatic 1400 pasta maker?
Is the Imperia SP150 pasta machine the same as Cucina Pro's Imperia 150?
How to make pasta
Mystery dish - fried potatoes sprinkled with sugar?
When making ravioli with the Atlas 150 ravioli attachment, how do I...
Making macaroni with a pasta machine: are different brand attachments interchangeable?
Using the Marcato pasta extruder - why didn't my fuselli twist?
How often do new pasta shapes get invented or tweaked?
Cheese ravioli for Christmas Eve?
Should I rinse pasta?
Difference between bucatini and rigate penne pasta?
Do different pasta shapes taste different?
Crespelle or vente crochante Italian cookies
Pasta sauce for small cafe
Which pasta maker should I buy to make all kinds of shapes?
'Little Eyes' clam spaghetti sauce
I am making lasagna for 30, bolognese sauce frozen, how soon can I assemble
Which is better - dried or fresh pici pasta?
Italian recipe with thin meat wrapped with string?
The real boiling time for orecchiette pasta?
Looking for a recipe that calls for bird nest pasta (made in France)
Which small pasta type looks like rice?
What wine to use when making bolognese sauce - is merlot ok?
Serving spaghetti squash to diabetics?
How do you make penne alla diavola?
Replacing tomato paste to make fresh red pasta
What is your favorite pasta Matt?
Long-lost grandmother's recipes... braciole and frappe cookies
Name the Italian tomato sauce for seafood pasta
Need pasta sauce recipe for lobster ravioli
Pasta cooking - when should I start timing it?
Freezing eggplant parmesan
Flour for pasta, pastry and cakes in France
Where can I buy trottole pasta?
Spaghetti with a hole inside
Cheesy problem with bechamel sauce
Pasta cookbook for Christmas Italian gift hamper?
What pasta type goes best with ragu?
Thickness of pasta using Kitchen Aid pasta machine
Where can ring macaroni be purchased?
Pasta thicker than thick spaghetti?
Pasta cooking, is this safe?
How to make nice and simple organic pasta for cancer patient (my hubby)
Soupy seafood pasta recipe?
Where to buy pappardelle pasta?
P for Prosciutto, P for... (penne alla vodka)
Wheat free pasta
Pasta taste differences...
Different sizes of bucatini
Do you know where to find pinci or pici pasta?
Bolognese sauce questions
Is veggie pasta good for you?
Pasta machine's stainless steel tray is for what?
What do you mean by minced beef?
Crossword Poser: ribbon-like strip of pasta?
What is Salad Macaroni?
What is Ring Macaroni?
Where can I buy computer pasta shapes?
Which Montepulciano Italian wine should I go for?
Can I make farfalle with wine? How?
3" Pasta Sheets
Vegetarian pasta recipes for lent?
What's the difference between cannelloni and manicotti?
What are pine nuts?
What is a bread with cooked pasta in it called?
Do you have an alfredo sauce recipe?
Rice alternative for soups and risotto
Traditional Ligurian pesto pasta recipe
Cooking pasta ahead of time
Pasta homework - design a new pasta dish
What is pasta made from?
Best Pasta Roller?
Calories in pasta: is it healthy?
Why do some flours produce a pasta that clumps together when boiling and sinks to the bottom of the pot?
Substitute for red wine
Which are real low budget recipes?
What's the difference between pasta and noodles?
Freezing pesto sauce
Questions about making bolognese sauce
Need more info or an easy recipe?
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