100% soy flour pasta recipe?

Have you got a recipe for 100% soy flour pasta?

I am allergic to wheat, eggs and dairy so it would be nice to be able to make pasta with such flours as soy, chickpea, etc.

Thanks!

Answer:

Hi,

I'm afraid the short answer is 'not yet', but I've been asked this question again recently so I'm heading off on a mission to nail this one!

Try checking back on this page in a couple of weeks (and again intermittently) if you would, as when I learn how I'll post another comment here, okay?

And thanks for your question!

Matt

PS: Just a thought, if you're in a rush you could try replacing durum wheat flour with soy flour (available on Amazon US here) and giving this 'flour and water' dough recipe a whirl.

Let me know if it works, otherwise more soon... (I hope!).

Comments for 100% soy flour pasta recipe?

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Soy flour recipe
by: Jennifer

120 g soy flour (I use the full fat variety)

80-85 g gluten

2 tsp salt

2 large eggs

2 tsp oil

2 tbsp warm water

You may want to give this a whirl and see if it's up to snuff!

Response: thanks so much for that Jennifer! - Matt (Pasta Recipes Made Easy)

watch out gluten!!!!
by: Pierre

Dear Jennifer and Matt - gluten is teh protein from wheat so I hope Matt has not had any serious reactions!!!!!!

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